Courses for M.Sc. (Hort) Vegetable Science
| COURSE No. | Title of the course | Credit Hrs | Remark Write here Major/Minor/NC etc. | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1st Semester | |||||||||||
|
VSC. 511 |
PRODUCTION OF COOL SEASON VEGETABLE CROPS |
3 (2+1) |
Major |
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|
VSC. 512 |
PRODUCTION OF WARM SEASON VEGETABLE CROPS |
3 (2+1) |
Major |
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|
VSC. 513 |
PRINCIPLES OF VEGETABLE BREEDING |
3 (3+0) |
Major |
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|
VSC. 513 |
BREEDING OF SELF POLLINATED CROPS |
3 (2+1) |
Major |
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|
Supporting |
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|
Supporting |
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| 2nd Semester | |||||||||||
|
VSC. 521 |
GROWTH AND DEVELOPMENT OF VEGETABLE CROPS |
3 (2+1) |
Major |
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|
VSC. 522 |
BREEDING OF CROSS POLLINATED VEGETABLE CROPS |
3 (2+1) |
Major |
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|
VSC. 523 |
SEED PRODUCTION OF VEGETABLE CROPS |
3 (2+1) |
Major |
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|
VSC. 524 |
POSTHARVEST MANAGEMENT OF VEGETABLE CROPS |
3 (2+1) |
Major |
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|
VSC. 525 |
PRODUCTION OF UNDERUTILIZED VEGETABLE CROPS |
3 (2+1) |
Major |
||||||||
|
Supporting |
|||||||||||
|
Supporting |
|||||||||||
| 3rd Semester | |||||||||||
|
VSC. 531 |
PRODUCTION OF SPICE CROPS |
3 (2+1) |
Major |
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|
VSC. 532 |
ORGANIC VEGETABLE PRODUCTION |
2 (1+1) |
Major |
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|
VSC. 533 |
PROCESSING OF VEGETABLE |
1 (1+1) |
Major |
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|
VSC. 534 |
PROTECTED CULTIVATION OF VEGETABLE CROPS |
2 (1+1) |
Major |
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|
VSC. 535 |
SYSTEMATICS OF VEGETABLE CROPS |
2 (1+1) |
Major |
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| 4th Semester | |||||||||||
|
VSC. 541 |
SEMINAR |
0+1 |
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|
VSC. 542 |
COMPREHENSIVE |
(ORAL) NC |
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|
VSC. 543 |
RESEARCH |
0+30 |
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Courses for Ph.D. (Horticulture) Vegetable Science
| CODE | COURSE TITLE | CREDITS | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1st Semester | |||||||||||
|
VSC. 611 |
RECENT TRENDS IN VEGETABLE PRODUCTION |
3 (3+0) |
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|
VSC. 612 |
ABIOTIC STRESS MANAGEMENT IN VEGETABLE CROPS |
3 (2+1) |
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|
VSC. 613 |
BIOTECHNOLOGICAL APPROACHES IN VEGETABLE CROPS |
3 (2+1) |
|||||||||
|
VSC. 614 |
ADVANCED LABORATORY TECHNIQUES FOR VEGETABLE CROPS |
3 (2+1) |
|||||||||
|
Minor |
|||||||||||
|
Supporting |
|||||||||||
| 2nd Semester | |||||||||||
|
VSC. 621 |
ADVANCES IN BREEDING OF VEGETABLE CROPS |
3 (3+0) |
|||||||||
|
VSC. 622 |
SEED CERTIFICATION PROCESSING AND STORAGE OF VEGETABLE CROPS |
3 (2+1) |
|||||||||
|
VSC. 623 |
BIODIVERSITY AND CONSERVATION OF VEGETABLE CROPS |
3 (2+1) |
|||||||||
|
VSC. 624 |
BREEDING FOR SPECIAL TRAITS IN VEGETABLE CROPS |
2 (2+0) |
|||||||||
|
Minor |
|||||||||||
|
Supporting |
|||||||||||
| III- and onward semesters | |||||||||||
|
VSC. 641 |
SEMINAR-I |
0+1 |
|||||||||
|
VSC. 642 |
SEMINAR-II |
0+1 |
|||||||||
|
VSC. 643 |
PRELIMENARY (Written + Oral) |
NC |
|||||||||
|
VSC. 644 |
RESEARCH |
0+75 |
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Courses for Ph.D. (Horticulture) Fruit Science
| CODE | COURSE TITLE | CREDITS | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| I- Semester | |||||||||||
|
FSC. 611 |
INNOVATIVE APPROACHES IN FRUIT BREEDING |
3 (3+0) |
|||||||||
|
FSC. 612 |
MODERN TRENDS IN FRUIT PRODUCTION |
3 (3+0) |
|||||||||
|
FSC. 613 |
RECENT DEVELOPMENT IN GROWTH REGULATION |
3 (3+0) |
|||||||||
|
FSC. 614 |
ADVANCED LABORATORY TECHNIQUES |
3 (1+2) |
|||||||||
|
Minor |
|||||||||||
|
Supporting |
|||||||||||
| II- Semester | |||||||||||
|
FSC. 621 |
ARID AND DRYLAND FRUIT PRODUCTION |
3 (3+0) |
|||||||||
|
FSC. 622 |
ABIOTIC STRESS MANAGEMENT IN FRUIT CROPS |
3 (2+1) |
|||||||||
|
FSC. 623 |
BIODIVERSITY AND CONSERVATION OF FRUIT CROPS |
3 (2+1) |
|||||||||
|
FSC. 624 |
SMART FRUIT PRODUCTION |
2 (2+0) |
|||||||||
|
Minor |
|||||||||||
|
Supporting |
|||||||||||
| III- and onward semesters | |||||||||||
|
FSC. 641 |
SEMINAR-I |
0+1 |
|||||||||
|
FSC. 642 |
SEMINAR-II |
0+1 |
|||||||||
|
FSC. 643 |
PRELIMENARY (Written + Oral) |
NC |
|||||||||
|
FSC. 644 |
RESEARCH |
0+75 |
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